Senza Tea: why do we still drink bad tea in so many places?

Loose tea leaves instead of dust in a bag - with smart tools for offices and hospitality.

Senza Tea started in 2015 with one uncomfortable question: why do we still drink bad tea in so many places? Coffee got better everywhere over the past twenty years, while tea stayed stuck at a bag of dust.

Their answer is loose tea. Whole leaves give more complex flavours and aromas, and need less packaging - a tea bag sometimes contains more packaging than tea per cup.

The brand selects and blends its own teas: English Breakfast, Earl Grey, Masala Chai, Jasmine Blossom. They also develop tools that make loose tea just as easy as a bag, even on a busy office floor.

That makes Senza Tea a nice gift for colleagues who don't run on caffeine but still deserve something special.

More flavour, less waste - and a tea moment that genuinely offers a bit of calm.